May 19, 2020 Allison got a radish. After a year and a half of hard labor, she walked away with a radish. Now it’s a nice radish, for a very nice person. Notice that grin. As if I had given her a new pole-pruner or something. Her smile is natural and so is her sense […]
April 16, 2020 Stinging Nettle (Urtica dioica) is a perennial plant of the nettle family, Urticaceae. It makes a wonderful tea and, stir fried with cabbage and onion, is stunning (not stinging). This month, Nancy and I have been stalking the grounds near our house where we find chickweed, shotweed (or Hairy bittercress), dandelion and […]
March 13, 2020 The Essence of A Thermal Compost as told by the microbes, in community Material Variety Amy Amoeba begins the compost story, “Wow. I just got thrown onto a big pile with critters I have never seen before.” “Yes indeed”, echos Belinda Bacteria ecstatically, “Look at all the nitrogen choices: one bucket beer […]