Tag Archive for: efficient

Salsify Can Satisfy

October 27, 2021 This fall I made the best batch of cooked greens! The secret ingredient? Salsify. Wow! Chefs (mostly from Britain) warn that the peeled root turns brown “at an alarming rate”. They advise to drop the peeled root quickly into water with lemon. I followed their instruction, then chopped the root to add […]