December 12, 2024 Our Medlar tree exploded with plump fruit this year, enough to share and also cook up a delectable paste. Squish out the seeds (roll them around in your mouth for a tasty bonus) and cook the fruit with a little water and a tiny bit of brown sugar. The fruit is about […]
November 23, 2021 Friday we devoured the last few plump Evergreen Huckleberries – the end of our fruit and nut bounty this year. And just before the Huckleberries, a few volunteers tried the Medlar. (Medlar? Read Shakespeare to find out about this unusual fruit.) One volunteer thought it tasted like refried beans. Another tasted applesauce. […]