Fall Means Festival!

September 28, 2019

Fall is here! On Saturday, October 12th we will be hosting our 9th annual Cider Fest from 2:00-5:00pm. We invite everyone to visit the orchard and enjoy a free cup of freshly pressed hot apple cider.

You’ll have the opportunity to watch the cider making process and even take a turn at cranking the press. Kids love taking part in the process and tasting the end product.

In addition to cider making, we will have live music, kid’s activities from the Pacific Science Center and a Garden Hotline horticulturist, ready to answer your gardening questions.

Slices of scrumptious homemade pie will be available for a donation.Take home some salsa verde, made with orchard-grown tomatillos and mild peppers.

Sat, Oct 5, 10-12, Work Party
Sat Oct 12, 2-5, Cider Fest!
Sun Oct 20, 2-4, Work Party
Sat Nov 2, 10-12, Work Party

It’s a great time to come see all of the work we’ve been doing. In the last year, we’ve added additional garden beds to grow food for local food banks. We’ve also continued to explore ways to collect and conserve water and grow food more sustainably.

We hope to see you at the event! If you’re interested in volunteering at the event, please click this SignUp Genius link or contact us at freewayestatescommunityorchard@gmail.com.

We’re also looking for volunteers to help us spruce up the orchard on Saturday, October 5th from 10am-12pm. All help is appreciated!

Michelle

The Perfect Fruit Tree Owner

August 29, 2019

McIntosh. My favorite.

Most will say you can’t grow a Mac here. Well, there is at least one tree in the Seattle area. Lori Brakken, apple sleuth, drives around and slams on the brakes when she spots any apple tree. She saw a Mac in the Seattle area and called me up. I visited the tree last winter and got permission from Kathy, the tree owner, to take some scion wood. (Allison and I made two grafts this spring and they both are doing well!)

Per the orangepippen website,  this apple was discovered by a John McIntosh, a farmer in Ontario in the early 19th century. The McIntosh was suited to the cold climate of the area as it achieves its best flavor in colder apple-growing regions.

Sat, Aug 31, 10-11, Qi Gong
Sat, Sep 7, 10-12, Work Party
Sun, Sep 15, 2-4, Work Party
Sat, Oct 5, 10-12, Work Party
Sat, Oct 12, 2-5, Cider Fest

“The McIntosh style is typified by attractive dark red or (more often) crimson colors, and a crunchy bite, often with bright white flesh. The flavor is simple and direct, generally sweet but with refreshing acidity, and usually a hint of wine – often referred to as vinous”.

Kathy was anxious for us to return this summer for pruning and to give her a yearly management plan. Her tree has apple scab so she has been instructed to pick up all the apples and leaves. (Venturia inaequalis resides in the litter.)

Kathy is the perfect fruit tree owner. She cares about the tree,  is eager to learn how best to care for it and allows us to glean much of the fruit for the food bank.

“I’m in the arts”, Kathy announced. “I am not fruit tree expert. I was given an assignment in a training to draw part of a tree, once each month for three months. I chose this apple tree. Noting the details and the changes really woke me up to nature.”

Structural pruning is usually done in the winter but we “took a bit off the top and the sides”. Kathy wanted pruning on the street side so auto owners would stop breaking the branches. She also wanted a walkway between the tree and a nearby bush. Pruning has to consider all of the various goals.

Allison is tall and she managed the long-handled pruners. She ate as many apples as she could while pruning. In the end, Kathy was satisfied. “The tree looks good, like it did in years past!”

Below is a comment by Bruce, from the orangepipen website:

I grew up in central Pennsylvania and with the scent of McIntosh apple pie and apple dumplings, next door, in my aunt Eleanor’s kitchen. The stand-out attribute of this variety in my mind is the distinctive aroma. Quite unlike any other. The fruit, also unlike any other, is extremely delicate; that’s why I think most grocers avoid stocking them (the phrase I’ve heard them called is “smash and toss” apples) They bruise easily then rapidly mush and rot. They are like a beautiful sunset. Awesome and short lived. I’m attempting (with limited success) to grow them here in Western Washington, difficult because it doesn’t get cold enough in the winter. I will continue the effort because these are the best apples EVER !

Ruth

Offerings

July 26, 2019

Whatever we offer to the community, a larger offering comes back, in one way or another.

Yesterday morning a teen was sitting cross-legged on the bench, reading a book. She stayed quite awhile. The bench is a small offering to those passing by.

But a much more significant offering this year was from you and your friends and family. You did it! You surpassed our fund raising goal of $600 by $135. The timing could not be better since we just incurred an unbudgeted cost to fix the website.

We also received $300, to date, for our spigot replacement fund, a separate capital cost that four other volunteers offered to help with. We don’t know the plumbing cost yet but we’ll try one spigot, of a different type, to see if it survives vandalism and theft. Cross your fingers.

Sat, Aug 3, 10-12, Work Party
Sun, Aug 18, 2-4, Work Party
Sat, Sep 7, 10-12, Work Party
Sun, Sep 15, 2-4, Work Party

Meanwhile, Sue and I are also ecstatic about recent volunteer offerings!

Spring helpers were redirected toward squishing larvae. One volunteer grumbled that squishing was not on the to-do list and another couldn’t face the task without tweezers. However, most were mildly enthusiastic and their hard work paid off. Even though the crop on the Liberty and the William’s Pride are only 1/10 of their normal yield, we would not have any apples without that early attention to those blossoms.

Allison, a weekly volunteer, has a keen sense for detail, a good pair of eyes and an ease for fruit and nut tree work. I am lucky to have her help.

Thank you to newcomers Nicole, Amy, Maxwell, Matt, Eric, Daniel, Emily, Jeremy, Reid, Ryan, Sarah, Micah and Hannah. Signs of their work are everywhere. Last Thursday, after harvest, Sue looked at me and said she was going home early for the first time! (She looked a bit confused but I peeked down the sidewalk and, in fact, she was headed in the right direction.)

University Y volunteers, Andy and Sandra offered mulching and gravel reclamation services. We are thankful for their partnership.

The offering from LaFawnda’s KidsCo troop is always commendable. The kids march down NE 60th St each month to help with construction and watering, and then make sure no mulberry goes to waste.

I am especially grateful to the veteran volunteers who stick with us year after year: Sue, Nancy, Jennifer, Kate, Nora, Joan, Arly, Brannon, Max, Maya, Ken, Michelle, Meg, Renee, Melody and Jeff.

Last night a man strolled to the herb spiral, pulled out a pair of scissors and carefully nipped a few herbs. He then walked by me with his bouquet in his hand and nodded, “Thanks for the offering.”

We are honored by the commitment of the community to Freeway Estates and we will continue to be a peaceful refuge with abundant offerings of food, education, and personal connections.

Ruth